Fairview Lake Cafe, Fairview Cafe, Tafton, Pa

Eclectic American Cuisine - BYOB

FAIRVIEW LAKE CAFE
Closed Tuesdays and Wednesdays
BYOB (Beer and Wine Only)

Appetizers
MINI VEGETABLE ROLLS APPLE AND HONEY DIJON SAUCE 8.5
MUSSELS SPICY COCONUT CURRY AND FRESH BASIL SAUCE 10
FRIED ARTICHOKE HEARTS WASABI AIOLI 9
COUNTRY STYLE PATE PISTACHIOS, CUMBERLAND SAUCE 9
ESCARGOT EN CROUTE GARLIC HERB BUTTER, PUFF PASTRY 11
SHRIMP PLATE WARM HERBES DE PROVENCE HOLLANDAISE 11
FROMAGE PLATTER BRIE, GORGONZOLA, CHEVRE, FRUIT, HONEY, NUTS 13

Soups
FRENCH ONION AU GRATIN SWEET ONIONS, SHERRY, GRUYERE CHEESE 7
SOUP DU JOUR CHEF’S DAILY SELECTION 5.5

Salads
SHRIMP AND SPINACH SALAD GRILLED SHRIMP, BABY SPINACH, RED ONIONS, MUSHROOMS, CAJUN FRIED EGG, WARM BACON VINAIGRETTE, 14
GRILLED CAESAR GRILLED ROMAINE, PAN SEARED SALMON, PARMESAN CHEESE, HOUSE MADE CREAMY CAESAR DRESSING,
GARLIC FRENCH BREAD 14
SALAD NICOISE SEASONED GRILLED TUNA, MIXED GREENS, POTATOES, FENNEL, GREEN BEANS, ANCHOVIES, CARAMELIZED GARLIC ONION AND DIJON VINAIGRETTE 14

Lunch Entrées
CROQUE MONSIEUR TOASTED WHITE BREAD, HAM, GRUYERE PARMESAN CHEESE AND BECHAMEL SAUCE, SERVED WITH A BUTTERMILK SIDE SALAD 10
GRILLED PORTABELLA WRAP PORTABELLAS, SPINACH, ROASTED RED PEPPERS, CARAMELIZED ONIONS, MOZZARELLA CHEESE, BALSAMIC BROWN SUGAR VINAIGRETTE, FRENCH FRIES 9.5
THE TURKEY CLUB TURKEY, BACON, LETTUCE, TOMATO, MAYONNAISE, FRENCH FRIES 9
FISH AND CHIPS ENGLISH STYLE BEER BATTERED COD; HOUSE MADE CHIPS, FENNEL SLAW, AND TARTAR 12
CLASSIC OPEN FACED REUBEN SANDWICH CORN BEEF, SWISS, SAUERKRAUT, HOUSE MADE DRESSING, GRILLED RYE, FRENCH FRIES 8.5
CAFÉ BURGER BLACK ANGUS BURGER, AMERICAN CHEESE, HOUSE MADE BBQ SAUCE, HOUSE MADE FRIZZLED ONIONS, CIABATTA, FRENCH FRIES 10.5
CHIPOTLE GRILLED SHRIMP GRILLED SHRIMP, CORN, AVACADO, BLACK BEAN RELISH, BASMATI RICE, SPICY CHIPOTLE BUTTER SAUCE 14
CRAB CAKE SLIDERS ”2” HOUSE MADE CRAB CAKES, FENNEL SLAW, OLD BAY REMOULADE SAUCE, PRETZEL ROLL, FRENCH FRIES 10.5
GRILLED CHICKEN CIABATTA GRILLED CHICKEN, PEPPER JACK CHEESE, BACON, CARAMELIZED ONIONS, HOUSE MADE BBQ SAUCE, FENNEL SLAW, FRENCH FRIES 9.5


Drinks
COLD PERRIER, SODA, UNSWEETENED TEA, RASPBERRY TEA, LEMONADE 2.5
HOT LA SEIRRA 100% COLOMBIAN GOURMET COFFEE, SELECT BIGELOW TEAS 2.5
SPECIALTY WARM APPLE CIDAR 2.5

Bon Appétit!

CORKAGE FEE PER PERSON $2 BEER AND WINE ONLY
20% gratuity will be included for tables of 6 or more
*Consuming raw or uncooked meats, seafood, poultry, shellfish and eggs may increase your risk of food borne illness
NO SUBSTITUTIONS, PLEASE

Appetizers
MINI VEGETABLE ROLLS APPLE AND HONEY DIJON SAUCE 8.5
MUSSELS SPICY COCONUT CURRY AND FRESH BASIL SAUCE 10
FRIED ARTICHOKE HEARTS WASABI AIOLI 9
COUNTRY STYLE PATE PISTACHIOS, CUMBERLAND SAUCE 9
ESCARGOT EN CROUTE GARLIC HERB BUTTER, PUFF PASTRY 11
SHRIMP PLATE WARM HERBES DE PROVENCE HOLLANDAISE 11
FROMAGE PLATTER BRIE, GORGONZOLA, CHEVRE, FRUIT, HONEY, NUTS 13

Soups
FRENCH ONION AU GRATIN SWEET ONIONS, SHERRY, GRUYERE CHEESE 7
SOUP DU JOUR CHEF’S DAILY SELECTION 5.5

Dinner Entrées
ROASTED HALF DUCKLING CLASSIC FRENCH BIGARADE SAUCE, (CARAMELIZED SUGAR, LEMON AND ORANGE DEMI-GLAZE) 25
BRAIZED PORK SHANK “OSSO BUCCO” CREAMY ROSEMARY AND BACON POLENTA, PORK DEMI GLAZE 24
BALSAMIC GLAZED SALMON PAN SEARED WITH SUGAR AND BALSAMIC VINEGAR, WILTED SPINACH, GRAPE TOMATOES, CHEVRE CHEESE 24
FILET MIGNON CHARBROILED FILET, FENNEL AND BASIL HOLLANDAISE 28
BLACKENED CHICKEN CHICKEN, SPINACH, ROASTED RED PEPPERS, ASIAGO AND GARLIC CREAM SAUCE, FETTUCCINI 19
NEW YORK STRIP CHARBROILED STRIP, AU POIVRE SAUCE 23
BLACK SESAME TUNA TUNA ENCRUSTED WITH BLACK SESAME SEEDS, PAN SEARED, COCONUT GINGER SAUCE, AND BASMATI RICE 24
BOUILLABAISSE SHRIMP, SCALLOPS, MUSSELS, ONIONS, TOMATOES, CHARDONNAY, OLIVE OIL, GARLIC, SAFFRON, GARLIC FRENCH BREAD 26
MUSHROOMS AND MARSALA EARTHY ORGANIC MUSHROOMS, MARSALA CREAM SAUCE, GARLIC, SAGE, THYME, NUTMEG, PAPPARDELLE PASTA 21

Dinner Entrées are served with a petite salad, and when appropriate a vegetable and potato du jour

Platters
FISH AND CHIPS ENGLISH STYLE BEER BATTERED COD; HOUSE MADE CHIPS, FENNEL SLAW, AND TARTAR 12
CAFÉ BURGER BLACK ANGUS BURGER, AMERICAN CHEESE, HOUSE MADE BBQ SAUCE, HOUSE MADE FRIZZLED ONIONS, CIABATTA, FRENCH FRIES 10.5

Dinner Salads
SHRIMP AND SPINACH SALAD GRILLED SHRIMP, BABY SPINACH, RED ONIONS, MUSHROOMS, CAJUN FRIED EGG, WARM BACON VINAIGRETTE, 14
GRILLED CAESAR GRILLED ROMAINE, PAN SEARED SALMON, PARMESAN CHEESE, HOUSE MADE CREAMY CAESAR DRESSING,
HERBED FRENCH BREAD 14
SALAD NICOISE SEASONED GRILLED TUNA, MIXED GREENS, POTATOES, FENNEL, GREEN BEANS, ANCHOVIES, CARAMELIZED GARLIC ONION AND DIJON VINAIGRETTE 14



Bon Appétit!
CORKAGE FEE PER PERSON $2 BEER AND WINE ONLY
20% gratuity will be included for tables of 6 or more
*Consuming raw or uncooked meats, seafood, poultry, shellfish and eggs may increase your risk of food borne illness
NO SUBSTITUTIONS, PLEASE